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This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...
This recipe is similar with pork sausage and smoked bacon, plus finely chopped onion, celery, and garlic. Store-bought puff pastry dough means you can freeze them up to a month ahead of time, then ...
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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
A sausage bun (cheung jai baau) from Hong Kong. The cuisines of a number of countries have similar dishes under a variety of names. In Belgium, this is a traditional dish from the city of Namur, where it is called avisance. Historically it was a sausage or sausage meat in bread dough, replaced nowadays with puff pastry. [5]
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture.
Get Ree's Puff Pastry-Wrapped Pork recipe. Dana Gallagher ... Get the Maple Bacon Butter Fan Rolls recipe. ... especially when using refrigerated biscuit dough. Get Ree's Sausage-and-Peppers Pot ...