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The presence of major industrial, commercial, and governmental institutions in the city and towns, as well as the increasing migration of other people into the area, has not prevented the Ga people from maintaining aspects of their traditional culture, even though Twi is an important immigrant language in their lands.
The Ghanaian people are a nation originating in the Ghanaian Gold Coast. [29] Ghanaians predominantly inhabit the Republic of Ghana and are the predominant cultural group and residents of Ghana, numbering 34 million people as of 2024, making up 85% of the population. [27] [30] The word "Ghana" means "warrior king". [31]
Akan culture is one of the traditional matrilineal cultures of Africa. [26] Akan art is wide-ranging and renowned, especially for the tradition of crafting bronze gold weights, using the lost-wax casting method. The Akan culture reached South America, the Caribbean, and North America. [27]
Deaf culture in Ghana (1 P) E. Entertainment in Ghana (12 C) Events in Ghana (4 C) F. Ghanaian fashion (2 C, 4 P) Ghanaian folklore (2 P) Food and drink in Ghana (4 C ...
Asante culture celebrates Adae, Adae Kese, Akwasidae, Awukudae and Asante Yam festival. [25] The Seperewa, a 10-14 stringed harp-lute, as well as the Fontomfrom drums are originally from the Bono Akan people. Kente clothing. [26]
Ewe, also written Evhe, or Eʋe, is a major dialect cluster of Gbe or Tadoid (Capo 1991, Duthie 1996) spoken in the southern parts of the Volta Region, in Ghana and across southern Togo, [22] to the Togo-Benin border by about three million people. Ewe belongs to the Gbe family of Niger-Congo.
Festivals in Ghana are celebrated for many reasons pertaining to a particular tribe or culture, usually having backgrounds relating to an occurrence in the history of that culture. Examples of such occurrences have been hunger, migration, purification of either gods or stools, etc.
Location of Ghana. Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a sauce or soup as well as a source of protein. The primary ingredients for the vast majority of soups and stews are tomatoes, hot peppers, and onions.