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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Domestic extractor fan: Wall- or ceiling-mounted, the domestic extractor fan is employed to remove moisture and stale air from domestic dwellings. Bathroom extractor fans typically utilize a four-inch (100 mm) impeller, while kitchen extractor fans typically use a six-inch (150 mm) impeller as the room is often bigger.
Ducted: Remotely mounted away from the ceiling, typically hung from the rafters; can exhaust heat from multiple locations; operation is usually quiet compared to traditional whole-house fans. Window-mounted: Mounted in a window frame. Can also take cool air in from outside. Rooftop-mounted: Suitable for homes with no attic.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Fan location (draw-through or blow-through) Direction of outlet air flow (front, up, or down) Package model (horizontal or vertical) But, the first method is very usual in HVAC market. In fact, most of the company advertise their products by air handling unit applications: Normal; Hygienic; Ceiling mounted
A High-volume low-speed fan. A high-volume low-speed (HVLS) fan is a type of mechanical fan greater than 7 feet (2.1 m) in diameter. [1] HVLS fans are generally ceiling fans although some are pole mounted. HVLS fans move slowly and distribute large amounts of air at low rotational speed– hence the name "high volume, low speed."
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