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  2. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  4. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  5. Hurry! Barilla's Adorable Heart-Shaped Pasta Is Already ... - AOL

    www.aol.com/hurry-barillas-adorable-heart-shaped...

    The adorable pasta, dubbed Barilla Love, is inspired by the brand's Mezzi Rigatoni, a pasta shape that features ridges ideal for sauce retention. The brand says they make with high-quality, non ...

  6. This No. 1 bestselling digital meat thermometer is on sale ...

    www.aol.com/lifestyle/wildly-popular-digital...

    The ThermoPro TP03 Digital Meat Thermometer is a versatile little guy. Use it for breads, coffee, even candy, milk and cold beverages. Use it for breads, coffee, even candy, milk and cold beverages.

  7. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

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