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Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [ 2 ] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Other vegetables, such as cucumbers, could be salted or pickled for preservation. Agricultural success in the northern colonies came from following the seasons, with consumption of fresh greens only occurring during summer months. In addition to vegetables, a large number of seasonal fruits were grown.
This account shares digitized versions of photos from the late 1800s all the way up to the 1980s. ... You'd didn't just shoot randomly, willy-nilly. Which, thankfully, means less photos of food ...
Fruits and vegetables that were introduced to Europe during this time include the tomato, chili pepper, and pumpkin (from the Americas) and the artichoke (from the Mediterranean). Additionally, while wild strawberry had existed, the modern garden strawberry was domesticated in France in the late 18th century from varieties found in the Americas.
The adoption of many of the foods and dishes by the English settlers had a pronounced effect on New England cuisine, and many dishes and foods enjoyed in the region today were the result of Native influences from SNEA cuisine. The Native peoples of the region in turn adopted and adapted many of the foods of the Pilgrim and Puritan settlers, and ...
European fruits—especially apples and pears—can grow in the mountains, and sweet fried apples are a common side dish. Appalachian cuisine also makes use of berries , both native and European, and some parts of the mountains are high enough or far enough north that sugar maple grows there—allowing for maple syrup and maple sugar production.
Massachusetts native John Chapman, known as Johnny Appleseed, was a nurseryman who spread apple trees across the midwest. William Blaxton planted the first apple orchard in 1625. The earliest apple varieties produced in New England included Lady (1628), Roxbury Russet (1630), Pomme Grise (1650), Baldwin (1740), Porter (1800), Mother (1844) and ...