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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Fruits and vegetables that were introduced to Europe during this time include the tomato, chili pepper, and pumpkin (from the Americas) and the artichoke (from the Mediterranean). Additionally, while wild strawberry had existed, the modern garden strawberry was domesticated in France in the late 18th century from varieties found in the Americas.
The habit of eating "sallet" or "greens" remained popular, but the vegetables of the Old World were replaced with plants like squashes, gourds, beans, corn, land cress, and pokeweed. The distinctive cooking style of the British borderlands and the American backcountry was boiling.
Fruits, herbs, ornamental flowers, and vegetables were usually mixed together in the same planting bed. [12] Ornamental flowers were often grown closer to the house, however, while vegetables which needed space to grow (such as corn , green beans , or pumpkins ) would often be grown in larger beds further away. [ 12 ]
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The intense heat from the hot rocks cooked food thoroughly—the quantity of food for several days could be cooked at once, taken out and eaten as needed, and the cover replaced to keep the remainder warm. [12] Sweet potatoes, taro, breadfruit and other vegetables were cooked in the imu, as well as fish.
Tomatoes are essential to Italian cuisine and are very common worldwide. The potato is among the most important vegetables. Fruits including pineapple, papaya, and strawberry were widely spread to other countries as well. [3] Industrial crops, especially cotton, rubber, quinine, and tobacco, have become
In 1800, Ohio’s human population was about 45,000. Today, it is approaching 12 million, an increase of 26,527%. This avalanche of humanity has wrought great changes in our natural resources.