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Mankiw has written two popular college-level textbooks: the intermediate-level Macroeconomics (now in its 12th edition, published by Worth Publishers) and the more famous introductory text Principles of Economics (now in its 10th edition, published by Cengage).
Principles of Economics [1] is an introductory economics textbook by Harvard economics professor N. Gregory Mankiw. It was first published in 1997 and has ten editions as of 2024. [ 2 ] The book was discussed before its publication for the large advance Mankiw received for it from its publisher Harcourt [ 3 ] and has sold over a million copies ...
In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items.
It was the bestselling economics textbook for many decades and still remains popular, selling over 300,000 copies of each edition from 1961 through 1976. [1] The book has been translated into forty-one languages and in total has sold over four million copies. Economics was written entirely by Samuelson until the 12th edition (2001). Newer ...
Romer is the author of "Advanced Macroeconomics," a standard graduate macroeconomics text, now in its 5th edition. [12] He was an editor of the Brookings Papers on Economic Activity from 2009 to Fall 2015 and, according to a January 2022 AEA announcement, will become the lead editor of the Journal of Economic Literature beginning July 2022.
The book sold more than 300,000 copies of each edition from 1961 through 1976 and was translated into forty-one languages. As of 2018, it had sold over four million copies. William Nordhaus joined as co-author on the 12th edition (1985). Sometime before 1988, it had become the best-selling economics textbook of all time. [40] [41]