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This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. [1] [2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. [3]
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Cevizli irmik tatlısı is a Turkish cake made primarily from walnuts and covered in a sweet syrup. [1] [2] [3] There are several variations of the dish, with unique ingredients used in both the syrup and cake. Some common additions include, but are not limited to, orange zest, cloves, brown sugar.
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) [1] is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey. [2] Traditionally it is made using a cheese variety that is particular to the region. [2]
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.
Dilber dudağı (lit. ' beloved's lip or sweetheart's lip ' in Turkish; Ottoman Turkish: دلبر طوداغی [1]) is a Turkish dessert. [2] The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water.
Traditionally, the Cheese dessert of Biga is made using curd (Turkish: teleme), [2] a cheese variety that is particular to the region. The dessert is prepared from unsalted cheese, a dough of flour, egg, water and baking powder. [3]