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Hume first discusses ethics in A Treatise of Human Nature (in Book 3 - "Of Morals"). He later extracted and expounded upon the ideas he proposed there in his second Enquiry. In his short autobiographical work, My Own Life (1776), Hume states that his second Enquiry is "of all my writings, historical, philosophical, or literary, incomparably the ...
Hume's fork is the idea that all items of knowledge are based either on logic and definitions, or else on observation. If the is–ought problem holds, then "ought" statements do not seem to be known in either of these two ways, and it would seem that there can be no moral knowledge. Moral skepticism and non-cognitivism work with such conclusions.
Hume was born on 26 April 1711, as David Home, in a tenement on the north side of Edinburgh's Lawnmarket.He was the second of two sons born to Catherine Home (née Falconer), daughter of Sir David Falconer of Newton, Midlothian and his wife Mary Falconer (née Norvell), [14] and Joseph Home of Chirnside in the County of Berwick, an advocate of Ninewells.
Hume's introduction presents the idea of placing all science and philosophy on a novel foundation: namely, an empirical investigation into human psychology.He begins by acknowledging "that common prejudice against metaphysical reasonings [i.e., any complicated and difficult argumentation]", a prejudice formed in reaction to "the present imperfect condition of the sciences" (including the ...
Central to Hume's position in metaethics is the is-ought distinction. It states that is-statements, which concern facts about the natural world, do not imply ought-statements, which are moral or evaluative claims about what should be done or what has value. In philosophy of mind, Hume is well known for his development of the bundle theory of ...
Hume's strong empiricism, as in Hume's fork as well as Hume's problem of induction, was taken as a threat to Newton's theory of motion. Immanuel Kant responded with his Transcendental Idealism in his 1781 Critique of Pure Reason, where Kant attributed to the mind a causal role in sensory experience by the mind's aligning the environmental input by arranging those sense data into the experience ...
For example, the idea of the taste of an orange is far inferior to the impression (or sensation) of actually eating one. Writing within the tradition of empiricism, he argues that impressions are the source of all ideas. Hume accepts that ideas may be either the product of mere sensation or of the imagination working in conjunction with ...
This barrier between fact and value, as construed in epistemology, implies it is impossible to derive ethical claims from factual arguments, or to defend the former using the latter. [2] The fact–value distinction is closely related to, and derived from, the is–ought problem in moral philosophy, characterized by David Hume. [3]