Search results
Results From The WOW.Com Content Network
It is traditionally garnished with crushed chicharon, scallions, kinchay (Chinese celery), and thinly-sliced kamias . [4] It is served with calamansi and labuyo chili (if the latter wasn't added beforehand). [7] Dayap or biasong (a type of papeda), may also be used in place of calamansi. [12]
Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.
Pancit (Tagalog pronunciation: pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.
The name Camiguin is derived from the native word Kamagong, a species of ebony tree that thrives near Lake Mainit in the province of Surigao del Norte, in the mainland Mindanao, where the earlier inhabitants of the islands, the Manobos, originated. Kamigin, the local dialect of Camiguin, is the northernmost variant of the Manobo languages. [10]
The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood. Mexican oregano may be difficult to acquire and thus some versions use other herbs like lemongrass, other types of oregano or sage. [1] [2] [3] [4]
The Camiguin Provincial Board is the Sangguniang Panlalawigan (provincial legislature) of the Philippine province of Camiguin. The members are elected via plurality-at-large voting: the province is divided into two districts, each having three seats. A voter votes up to three names, with the top three candidates per district being elected.
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]