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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
The resulting fruits were of superior quality to the sugar-apple and were given the name "atemoya", a combination of ate, an old Mexican name for sugar-apple, and "moya" from cherimoya. Subsequently, in 1917, Edward Simmons at Miami's Plant Introduction Station successfully grew hybrids that survived a drop in temperature to 26.5 °F (−3.1 ...
Annona salzmannii, the beach sugar apple, is a tree native to Brazil. [3] It is an extremely rare Annona bearing orange skinned fruits up to one pound in weight with a sweet and very tasty white pulp. [4] The fruit is prized in its native range, but is rare and never cultivated.
Annona mucosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America.It is cultivated for its edible fruits, commonly known as biribá, lemon meringue pie fruit, or wild sugar-apple, throughout the world's tropics and subtropics.
The flowers, leaves and fruit are edible and culinary: white fruit pulp has a mild, pineapple-like flavor. Flowers are added to spice or garnish meals; leaves are eaten by humans as vegetables, or grazed by livestock. [6] Leaves are also part of the diet of the West African giraffe. [8]
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Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.
The leaves are ovate to oblong, each with an acute tip, 8–15 cm long and 4–6 cm broad with a prominent midrib. The upper surface is light to dark green. The upper surface is light to dark green. Leaves of the A. glabra are said to have a distinct smell, similar to green apples, that can distinguish it from mangroves. [ 4 ]