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2. Hibachi - Wikipedia

   en.wikipedia.org/wiki/Hibachi

   The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

3. Kotatsu - Wikipedia

   en.wikipedia.org/wiki/Kotatsu

   There are two kinds of kotatsu used in Japan today, differing in the configuration and the type of heating: . Electric: The modern style of kotatsu, oki-gotatsu (置き炬燵), consists of a table with an electric heater attached to the underside of the table.

4. List of stoves - Wikipedia

   en.wikipedia.org/wiki/List_of_stoves

   Hibachi; Hoàng Cầm stove – a stove intake and chimney system which diffused and dissipated smoke from cooking which prevented aerial detection of smoke by American military planes. Hobo stove – a style of improvised heat-producing and cooking device used in survival situations, [3] by backpackers, hobos, tramps and homeless people. Hot ...

5. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven

6. 5 new restaurants in South Jersey - AOL

   www.aol.com/5-restaurants-south-jersey-090030433...

   Popular menu items include hibachi steak, salmon roll, tempura shrimp roll, spicy tuna rolls, and dancing crab stick roll. It’s in the Springdale Plaza at 1900 Greentree Road.

7. Teppanyaki - Wikipedia

   en.wikipedia.org/wiki/Teppanyaki

   Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.