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A restaurant modeled on a Jonathan's location (corrupted to "Jonny's") appears in the anime series Toradora!. [ 21 ] [ 22 ] Hirohiko Araki , creator of the Jojo's Bizarre Adventure manga franchise, has stated that the eponymous "Jojo" line of protagonists from the Joestar family was partially derived from a local Jonathan's restaurant where he ...
The rechao restaurant 886 began operations in 2018 in New York City's Lower Manhattan. [3] Rechao restaurants operate separately from Taiwan's night markets, which do not feature them. [5] The Rough Guides called rechao restaurants "a real Taipei institution". [12] Tainan has large rechao eateries that may occupy the sidewalks. [13]
A yōshokuya (洋食屋) is a restaurant where yōshoku dishes are served. During Japan's rapid economic growth people began eating yōshoku in department store restaurants, but now family restaurants such as Denny's and Saizeriya are considered essential yōshoku establishments. [3]
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
Tsukemen was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan. [ 2 ] [ 9 ] [ 10 ] In 1961, Yamagishi added the dish to his restaurant's fare using the name "special morisoba", which consisted of "cold soba noodles with soup for dipping."
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
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Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]