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" Indonesia Raya" ('Indonesia the Great') is the national anthem of Indonesia. It has been the national anthem since the Proclamation of Indonesian Independence on 17 August 1945. The song was introduced by its composer , Wage Rudolf Supratman , on 28 October 1928 during the Youth Pledge in Jakarta . [ 1 ]
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
Pai susu: Bali A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Poffertjes: Nationwide Similar with kue cubit. This cake have a light and spongy texture. Puding sagu
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities.
Raw vegetables served with peanut sauce. An equivalent to Jakarta's Gado-Gado (It's close to East Java pecel, but karedok uses raw vegetables). Ketoprak: Jakarta Vegetarian food Similar to gado-gado but is served with bihun (rice vermiceli) and salty, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle). Kuluban: Java
Indonesia Raya is the national anthem of Indonesia. The term Indonesia Raya can also refer to one of the following: Greater Indonesia, a political concept known as Indonesia Raya in Indonesian; Indonesia Raya (newspaper), a defunct Indonesian newspaper
"Indonesia Pusaka" (English: Indonesia, the Heritage) is a patriotic song composed by Ismail Marzuki. [ 1 ] [ 2 ] It is normally played on Indonesian Independence Day celebration. This song reflects about Indonesia , how Indonesia is the motherland of all Indonesians , [ 3 ] and how Indonesians will fight for her with all of their might. [ 1 ]
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...