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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Wagner was active between 1891 and 1952, and at one time dominated the cookware market, selling in Europe and the US. Subsequent owners of the company continued to operate the Sidney plant until it closed in 1999. As of 2022, the newly formed Wagner Cast Iron manufactures reissues of historic Wagner products.
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
Lodge Cast Iron is America's oldest cast iron cookware company, founded in 1896. The post Cookware company offers behind-the-scenes look at how cast iron pans are made appeared first on In The Know.
The brand sent me three of the five cast iron picks to test: the 10-inch skillet, the 11-inch square grill pan and the 5.5-quart enameled Dutch oven. 10-Inch Cast Iron Fry Pan GreenPan
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.