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Downtown Charlottetown is the original boundaries of Charlottetown as surveyed in 1764 and comprises all property south of Euston Street and west of the rail corridor (now the Confederation Trail). The original 500 residential lots from this survey have been kept largely intact, except for some office and retail development in the centre of the ...
Founded by Stanley Ma, originally from Hong Kong, in 1979 when he opened his first restaurant Le Paradis du Pacifique in Montreal; the company incorporated in 1984 and joined the Toronto Stock Exchange in 2010. Most of the company's growth has come through acquisitions, but MTY has also launched at least 10 of the franchises.
Cows has 13 stores located across Canada (Prince Edward Island, Nova Scotia, British Columbia, Alberta, Québec and Ontario). [5] The original "Cows T-shirt" design was created by a PEI graphic artist Marc Gallant in 1987. He went on creating several "whimsical cow themed designs" for 7 years until his death in 1994.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Victoria Row is a street mall in downtown Charlottetown, Prince Edward Island, in Canada. It is located on Richmond Street between Queen and Great George Streets. The architecture surrounding the cobblestone street dates back to the Victorian era, and is closed to vehicle traffic during the summer months. It is home to various boutique shops ...
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 ...
The chefs continued to open Thai restaurants in Toronto, including Sabai Sabai Kitchen and Bar and Khao San Road. [2] According to Eater Toronto, Khao San Road "may have single-handedly relaunched Thai cuisine into the trend-sphere of the city." [2] Nuit and Jeff opened Pai's first location in 18 Duncan St. (in Downtown Toronto).