Ads
related to: where to buy kalonji nigella sugar for sale california
Search results
Results From The WOW.Com Content Network
Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors.
C&H Pure Cane Sugar refinery in Crockett, California. California and Hawaiian Sugar Company (C&H Sugar) is an American sugar processing and distribution company. Originally organized as a cooperative in 1921, it encountered a severe decline in sugar markets and passed through a series of owners in the latter half of the 20th century.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
The Spreckels Sugar Company was founded by entrepreneur, industrialist, newspaper publisher, and railroad executive Claus Spreckels (1828–1908) in February 1899. He founded the company town of Spreckels, California, just south of the city of Salinas, California, in 1897, but his descendants began to relinquish control when they started selling homes in the community to the public c. 1925.
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...
Sugar beets are the other leading raw material for manufactured sugar in the United States. This is a sturdy crop grown in a wide variety of temperate climatic conditions and planted annually. Sugar beets can be stored for a short while after harvest, but must be processed before sucrose deterioration occurs.
Sugar was distributed via a wheel steamer named "The Rosa," to San Francisco from the factory. [2] In the first year of production it processed 293 tons of beet sugar. [3] In 1873 the factory closed due to financial reasons. The equipment was sold to another plant in Soquel, California. [2] The factory was demolished in 1977. [4]
Sugar Bowl Bakery is a bakery based in Hayward, California. It is one of the largest food production companies in the San Francisco Bay Area . The company was founded in 1984, when Vietnamese immigrant Andrew Ly and his four brothers bought a San Francisco donut shop.