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El Dorado is a restaurant in Zona Romántica, Puerto Vallarta, ... Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2]
Puerto Vallarta (Spanish pronunciation: [ˈpweɾto βaˈʎaɾta] or simply Vallarta) is a Mexican beach resort city on the Pacific Ocean's Bahía de Banderas in the Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area .
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The Pancake House (also known as Memo's Pancake House) is a pancake house in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. Established in 1987, [2] the restaurant is owned by Guillermo "Memo" Barroso. According to the San Francisco Chronicle, the restaurant "appears to have a cult following". [3]
In her 2020 Moon guide for Puerto Vallarta, Madeline Milne describes The Blue Shrimp as a "sophisticated palapa-style restaurant with beautiful natural decor". [1] The interior features "relics of ancient ships" and walls resembling reefs. Aquariums and blue lights also contribute to the nautical theme. The bathrooms are shaped like shells. [2]
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
The restaurant, described as one of the city's most popular, [2] is located on Isla Cuale and overlooks the Cuale River. [3] The menu includes international and Mexican comfort food; international options include fried calamari, seafood fettuccine, vegetarian crepes, and wild-mushroom soup, and Mexican options include nachos, quesadillas, seared tuna, and guacamole and salsas.