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Apéro is a French [1] restaurant in Georgetown, Washington, D.C. [2] [3] History. Elli Benchimol is the owner and sommelier. [4] Reception.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
But Nycci Nellis, a food and hospitality expert in Washington, said younger Trump staffers may gravitate to new, hot restaurants such as Osteria Mozza in Georgetown and Minetta Tavern, a French ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
La Bise is a French restaurant in Washington, D.C. [1] [2] [3] Tyler Stout is the executive chef. [4] The menu has included steak tartare, Rohan duck breast, black truffle risotto, and Maine lobster with pineapple. [5]
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