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This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.
The company's packaging and design received recognition in Package Design Magazine in 2008. [4] It was a finalist for Product Line of the Year in 1996 by the National Association of Special Food Trade. They are well known in the specialty food world for product design innovation.
Pages in category "Magazines published in Chicago" The following 128 pages are in this category, out of 128 total. ... Food Technology (magazine) G. GameNOW;
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The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
Pages in category "Food and drink companies based in Chicago" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
The circulation of the two magazines was combined with the November 1974 issue of the Chicago Guide. [14]) Chicago Guide magazine was renamed Chicago magazine at the start of 1975. [15] [16]) In 1981, Chicago introduced the Nelson Algren Award, a short story contest that the magazine later abandoned before it was picked up by the Chicago ...
Per the Chicago Tribune, by 1988 Burhop's was the largest group of retail seafood stores in the United States. [2] In recommending Burhop's to readers in the 2007 edition of its travel guide The Food Lover's Guide to Chicago, Chicago Magazine called the distributor "a famous name in the Chicago area for 81 years."