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This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
The culture of Iran (Persian: فرهنگ ایران) or culture of Persia [1] [2] [3] is one of the oldest and among the most influential in the world. Iran ( Persia ) is widely regarded as one of the cradles of civilization .
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
If you can find them (or feel like making them yourself), serve the dip with a traditional Iranian flatbread like barbari or lavash. Pita bread or naan work fine too. Pita bread or naan work fine too.
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Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Persian culture — of ancient and modern Iran , in Western Asia; For contemporary Iran, please see: Category: Culture of Iran. Subcategories.
For categories and articles related to the culture of the Iranian peoples, ... Persian culture (12 C, 35 P) ... Food and drink in Iran ...