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[1] In 1876, F. L. Sommer & Company of St. Joseph, Missouri, started using baking soda as a leavening agent (causing air bubbles) in its wafer thin cracker. Initially called the Premium Soda Cracker and later "Saltines" because of the baking salt component, the invention quickly became popular and Sommer's business quadrupled within four years.
Club Crackers are crackers made by the Kellogg Company. [1] They are somewhat similar in resemblance to saltines , but are rectangular and have 18 holes in a 3x6 pattern instead of the 13 holes in a 3-2-3-2-3 pattern that are on a saltine.
Crackers can be enjoyed on their own but are often served as a crunchy base for other foods, dips and spreads. The experts recommend pairing crackers with nutrient-rich foods for a healthy ...
One serving has 3g protein, 120 calories and 18g carbs, 3g of which are fiber). Amazon. at amazon.com. Egg on Whole Grain. ... Original Crackers. They're high in flavor and fiber (six crackers ...
Savoritz Original Saltine Crackers. Premium Saltine Crackers. Market Pantry Saltine Crackers. Publix Original Saltines. Zesta Saltine Crackers. Great Value Saltine Crackers.
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
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