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Andes Chocolate Mints. Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
Mousse – A chilled dessert consisting of mint mousse with layers of dark chocolate. Dessert – A chilled smooth mint and chocolate flavoured dessert. Ice cream dessert - A frozen mint and chocolate flavoured ice-cream dessert in a slicing block, similar to Viennetta. Strawberry and Mint – This variation on the thin mints was a special ...
York Mints – introduced in 2007, a tin filled with bite-sized mints that have a mint shell, chocolate on the inside, and more mint on the inside. York Peppermint Bites – Introduced in 2003. Bite sized, round shaped candy. Introduced with other Hershey flavors. Peppermint Batties – Bat-shaped Peppermint Patties made each year around Halloween.
This vintage Andes chocolate cake is layered with dreamy layers of mint whipped cream. Here's how to make it! The post We Made an Andes Candies Chocolate-Mint Whipped Cream Cake from 1968 appeared ...
Media: Mint chocolate. Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others.
A dense crème de menthe brownie ($6) topped with green frosting and an Andes chocolate mint made for a fudgy end-of-meal refreshment. Address: 38 Main St., Placerville.