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  2. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled ...

  3. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Sliced cuts of beef in a sweet soy sauce-flavoured soup. Ingredients of sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside ...

  4. Best Japanese restaurants: Try these hibachi seafood ... - AOL

    www.aol.com/best-japanese-restaurants-try...

    The hibachi options include chicken, filet mignon, New York steak, shrimp, vegetables, salmon, scallops, New Zealand lamb chop and twin lobster tails, with the option to create combos.

  5. Filet mignon hibachi? Kyo Asian fusion restaurant lands in ...

    www.aol.com/filet-mignon-hibachi-kyo-asian...

    Hibachi dinners offer chicken, jumbo shrimp, Angus steak, scallop, salmon or filet mignon. Entrée prices, with some exceptions, generally range from $12 to $20.

  6. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants [1] that do not have built-in grills provide customers with portable stoves ...

  7. 25 Leftover Steak Recipes That'll Make Your Meal Work ... - AOL

    www.aol.com/25-leftover-steak-recipes-thatll...

    From rib eye, to skirt steak, to prime rib, these easy leftover steak recipes like sandwiches and stews will re-invent your favorite. Skip to main content. 24/7 Help. For premium support please ...

  8. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  9. 15 Japanese Hibachi Restaurants in Dallas to Satisfy ... - AOL

    www.aol.com/15-japanese-hibachi-restaurants...

    At FireXbox Sushi and Hibachi, you need to try out the bento box, hibachi chicken, California rolls, volcano rolls, rock rolls, New York rolls, hibachi steak, the spicy tuna roll, and so much more.