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  2. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled ...

  3. 15 Japanese Hibachi Restaurants in Dallas to Satisfy ... - AOL

    www.aol.com/15-japanese-hibachi-restaurants...

    Enjoy traditional hibachi-grilled food, sushi, and so much more at this restaurant! Come to Kaze Japanese Restaurant for some of the best hibachi and sushi rolls in Dallas, Texas! 7525 Greenville ...

  4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/lifestyle/111-greatest-shrimp-recipe...

    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  5. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    Hibachi. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

  6. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

    www.aol.com/spicy-air-fryer-shrimp-recipe...

    Ingredients. Step 1: Defrost the shrimp. Preheat the air fryer to 375°F. Step 2: Place the shrimp in a medium bowl and pat it dry. Sprinkle a generous amount of paprika over the shrimp and stir ...

  7. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    At one 21st-century tiki bar, the pu pu platter includes "Samoan deviled eggs, Chinese sausage and stick[y] rice arancini, coconut shrimp and chilies stuffed with pork sausage." [ 15 ] As bar food, a pu pu platter at a 21st-century New York City brasserie could include French escargot , grilled cubed tropical fruits (such as pineapple), fried ...

  8. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  9. TikTok is obsessed with this teen's homemade hibachi dinner - AOL

    www.aol.com/article/lifestyle/2020/03/24/tiktok...

    An amateur teen chef is keeping people entertained on TikTok by cooking elaborate meals for his family.