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Chinese restaurant in Nagasaki [1] Main ingredients. ramen noodles, frying pork, seafood, and vegetables. Media: Champon. Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.
Enchō-en. Coordinates: 35°27′57″N 133°53′35″E. Nanahoshi-hashi (Seven Stars Bridge), Enchō-en. The gardens of Enchō-en (燕趙園) are located in Yurihama, Tottori Prefecture, Japan. They are one of the largest Chinese-style gardens in Japan and a symbol of friendship between Tottori Prefecture and Hebei Province. [1] [2]
Tottori (鳥取市, Tottori-shi) is the capital and the largest city of Tottori Prefecture in the Chūgoku region of Japan. As of 30 November 2022, the city had an estimated population of 183,383 in 81,732 households and a population density of 240 persons per km². [2] The total area of the city is 765.31 square kilometres (295.49 sq mi).
Japanese Black Pine. Sakaiminato City Hall. Sakaiminato (境港市, Sakaiminato-shi) is a city in Tottori Prefecture, Japan. As of 31 December 2021, the city had an estimated population of 32,012 in 13178 households and a population density of 1110 persons per km². [1] The total area of the city is 272.06 square kilometres (105.04 sq mi).
Chinese-style steamed bun) is the Japanese name for Chinese baozi, steamed buns filled with cooked ground pork, beef, and/or other ingredients. Tenshindon (天津丼), also known as Tenshinhan (天津飯), is a dish of crab meat omelette (Kani-tama) over rice. The dish name derived from the port city of Tianjin in China.
March 2, 2024 at 3:04 AM. Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus. The two are partners in ...
Ken'ichi Azuma (東 建一, Azuma Ken'ichi, 5 January 1956 – 11 March 2023), known professionally as Chen Kenichi (陳建一, Chin Ken'ichi) [a] was a Japanese chef and restaurateur, best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人).
Seiji Yamamoto (山本征治, Yamamoto Seiji, born 1970) is a Japanese chef, who holds five Michelin stars at his restaurants, including Nihonryori RyuGin.His restaurant has been named in The World's 50 Best Restaurants, while he has placed fifth in Le Chef ' s list of the best chefs in the world.