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3. With a spoon, gently pour the teriyaki glaze over the cod and transfer to a foil-lined rimmed baking sheet. Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through. 4. Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates.
Sweet cherries complement the tart goat cheese in this easy shaved Brussels sprouts salad. Pistachios add an extra layer of crunch. A sharp chef's knife works well to slice the Brussels sprouts ...
Our simple recipe takes just 30 minutes and uses only 4 pantry staple ingredients to create authentic Japanese-style teriyaki sauce.
Teriyaki[a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1][2][3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai. Fish – yellowtail, marlin, skipjack tuna, salmon, trout ...
Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer ...
Tare. sauce. Tare (垂れ or タレ, Japanese pronunciation: [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining it with stock and/or broth in order to ...
Chicken wings with honey-garlic sauce. Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on chicken wings, ribs, [1][2] and other foods such as meatballs. [3]
3 lb chicken wings, split; 1 cup teriyaki sauce; 1 tbsp honey, plus more if needed; 1 pinch of red chile flakes (optional); 1 scallion, finely chopped, green and light green parts only; sesame ...