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  2. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after it is eaten. One unit of glycemic load approximates the effect of eating one gram of glucose. [1] Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises ...

  3. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    For example, SG (20 °C/4 °C) would be understood to mean that the density of the sample was determined at 20 °C and of the water at 4 °C. Taking into account different sample and reference temperatures we note that while SG H 2 O = 1.000000 (20 °C/20 °C) it is also the case that RD H 2 O = ⁠ 0.9982008 / 0.9999720 ⁠ = 0.9982288 (20 °C ...

  4. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Dextrose (glucose) 100%. Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.

  5. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The Institute of Medicine advisory stated (daily intake basis): "Americans consume more than 3,400 milligrams of sodium – the amount in about 1.5 teaspoons of salt (8.7 g) – each day. The recommended maximum daily intake of sodium – the amount above which health problems appear – is 2,300 milligrams per day for adults, about 1 teaspoon ...

  6. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Brix. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other ...

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 13 September 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  8. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    ORS is mass-produced as commercial solutions such as Pedialyte, and relief agencies such as UNICEF widely distribute packets of pre-mixed salts and sugar. The World Health Organization (WHO) describes a homemade ORS with one liter water with one teaspoon salt (or 3 grams) and six teaspoons sugar (or 18 grams) added [ 1 ] (approximately the ...

  9. Biscuit Loaf with Honey Butter Recipe - AOL

    www.aol.com/lifestyle/biscuit-loaf-honey-butter...

    Make the Biscuit Loaf: Preheat the oven to 375°F. Lightly grease an 8½-by-4½-inch loaf pan with baking spray or butter and set aside. 2. In a large bowl, whisk together the flour, sugar, baking ...