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  2. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66. Whey protein isolate: 79. Egg white, dried: 81.1. Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33. Hemp husks 30.

  3. Dietitians Reveal the 8 Best High-Protein Cereals For ... - AOL

    www.aol.com/dietitians-reveal-8-best-high...

    As with all food purchases, “it’s important to check your labels when shopping for high-protein cereal,” says Yawitz. Some products that claim to be high-protein aren’t much higher in ...

  4. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

  5. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.

  6. These Are the 10 Very Best High-Protein Vegan Snacks ... - AOL

    www.aol.com/lifestyle/10-very-best-high-protein...

    Add too a food processor. Blend. Protein (per serving): 4.5 grams. Up Next: Related: 150+ Healthy and Delicious Plant-Based Diet Foods to Add to Your Grocery List. Sources.

  7. Complete protein - Wikipedia

    en.wikipedia.org/wiki/Complete_protein

    Complete protein. A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet. [1][2][3][4][5]