Search results
Results From The WOW.Com Content Network
Chicken spaghetti is a thick, rich baked casserole that includes cooked spaghetti, shredded tender chicken, and Rotel tomatoes in a creamy, cheesy sauce made with cream of mushroom soup, cream cheese, Velveeta cheese, and a variety of spices and seasonings.
Preheat oven to 350 degreees. Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer. Melt butter in large deep pan, and saute onions and celery. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
This Chicken Spaghetti with Rotel and Velveeta is the ultimate comfort food and perfect easy dinner! Creamy Velveeta cheese and Rotel tomatoes are combined in a creamy, cheesy sauce that’s tossed with spaghetti and chicken.
Prep Time 30 mins. Cook Time 15 mins. Total Time 1 hr. Ingredients. 2 lb. block of Velveeta cheese cut in half (only need 1 lb.) 1 box of spaghetti cooked al dente. 1 can cream of chicken soup. 1 can mild Rotel. 1 lb. of chicken chopped and cooked. 1 bag of shredded sharp cheddar cheese. Instructions.
If you love cheesy pasta dishes, you don't want to miss this mouth-watering chicken spaghetti made with creamy Velveeta cheese. Quick and simple to make! Try It Tonight!
In this easy chicken spaghetti recipe, shredded cooked chicken and spaghetti are smothered in a creamy, cheesy sauce and baked until browned and bubbly. While the sauce is homemade, I’ve also included a shortcut sauce for busy weeknights!
Jump to Recipe. Chicken spaghetti with velveeta cheese sauce baked right in for a the perfect and easy weeknight dinner recipe. Sink your teeth into a comforting classic with this deliciously easy baked chicken spaghetti with velveeta recipe.