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This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love! Prep Time 5 minutes mins
Doctor them up with one of these top-rated canned green bean recipes, including hearty soups, casseroles, simple side dishes, and more. Here are 30 ways to use that can of green beans sitting in your pantry right now.
Here are 7 easy canned green bean recipes to make this popular canned veggie taste even better than the fresh ones! From Sauteed Garlic Green Beans to Green Bean Casserole to Parmesan Canned Green Beans, these recipes are easy, flavorful, and quick to prepare.
7/18/21. Southern-Style Canned Green Beans. The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day! JUMP TO RECIPE. My daddy used to say he liked green beans lots of ways. He liked them cooked fresh from the garden.
But don’t be fooled by its simplicity, this salad doesn’t compromise on taste. It’s a southern green beans recipe that has a symphony of flavors, combining the freshness of the green beans with a delightful medley of ingredients that provide a burst of freshness and a zesty tang.
Canned Green Beans Recipe. This really is the best canned green beans recipe! You can literally eat them by the spoonful standing over the stove.
This is the BEST canned green bean recipe because it's cheap, easy, and pretty flavorful too! Perfect for a fast and simple side dish to complement any meal. Recipe: $1.14 | Per Serving: $0.29 | Servings: 4.
Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook for 3 minutes. Drain the green beans and immediately transfer them into the ice water. Drain the beans well and set them on paper towels or a kitchen towel to remove any excess moisture.
Ingredients. Green beans -The star of this dish. This recipe calls for canned green beans. Bacon – Adds a savory, smoky flavor to the dish. Bacon crumbles take this dish to the next level! Butter – For a creamy, delicious flavor. Plus, it helps create the sauce.
Step by step. Pour the liquid in one of the cans of green beans out. Keep the liquid in the other can. Set aside. Add butter, garlic, salt and pepper, and green beans with remaining liquid and sauté for 8-10 minutes, stirring often, or until green beans are heated through and liquid is almost completely gone.