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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes Why I Love It: make ahead, crowd-pleaser, <30 minutes Serves: 10 Let’s get this fiesta started (but don’t forget the chips ...
Time Commitment: 40 minutes (+ chilling) Why We Love It: vegan, <10 ingredients. Serves: 4. You’ll be sure to please all the plant-based eaters at the party, not to mention everyone else too ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Peeled beans formed into a ball and then deep-fried in dendê (palm oil) [4] Aloo chaat. India (Northern) Prepared by frying potatoes in oil and adding spices and chutney. Aloo tikki [5] India (Northern) [6] A snack made out of boiled potatoes, onions and various spices.
Club Sandwich. With ham, turkey, bacon and three slices of bread, the club sandwich is the quite possibly best sandwich of all time. It has three layers that are absolutely packed with flavor. And ...
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