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5. Longhorn Steakhouse. Courtesy of Longhorn Steakhouse. Per Serving: 270 calories, 19 g fat (9 g saturated fat, 0 g trans fat), 670 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 10 g protein ...
According to the folks at Instacart, November is peak soup season, but that doesn't mean you can't start making some of the best soup recipes right now. In fact, between October through February ...
Vichyssoise. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...
6. Slow Cooker Cuban Tomato and Black Bean Soup. Jason Donnelly. This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans, veggies ...
Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup.
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.
1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes. 2.
Per bowl: 300 calories, 10 g fat (4.5 g sat fat), 690 mg sodium, 31 g carbs (14 g fiber, 8 g sugar), 21 g protein "Turkey Chili is one of my favorites from Panera and a healthy and delicious ...