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This is the best recipe and most basic method to ensure a juicy, perfectly-cooked pork roast every time. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan — Dad's recipe works best that way.
Succulent pork loin roasted with garlic and rosemary and basted with a white wine pan sauce makes a flavorsome and impressive main dish.
Photo by Meredith. The shoulder is a heavily used muscle, so the meat is fairly tough. Cooking it low and slow melts the gelatin and softens the muscle fibers, resulting in falling-apart tender meat. Make sure to set aside enough time, as cooking a four- to seven-pound roast can take all day.
Use a high temp to cook your next pork roast. The result will be a much faster cook time and a juicy, succulent pork roast with extra-crispy skin.
This easy pork roast recipe features pork loin seasoned with a blend of rosemary, garlic, and thyme, then roasted in the oven until tender and juicy.
This savory slow cooker pork roast cooks in a rich and flavorsome cranberry and onion gravy until fall-apart tender and delicious.
Have succulent and flavorful pork loin on the table in no time with a few easy-to-follow tips from Nicole McLaughlin. Roasting your pork to perfection is simple — all you'll need are a few pantry-friendly ingredients, a preheated oven, and a little patience.
Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. Combine brown sugar, applesauce, and ginger in a small bowl. Add pork roast to the prepared bag; pour brown sugar mixture over roast. Seal bag; place in a roasting pan.
Slow-roasted pork shoulder yields both a beautifully crispy exterior and a meltingly tender interior - it's literally magic in the oven. The garlicky, peppery crust permeates throughout the whole roast, especially since it integrates itself with the rest of the meat after it's shredded.
This succulent leg of pork is rubbed all over with seasoned olive oil and then oven-roasted to tender perfection. Each bite will melt in your mouth!