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  2. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

    www.aol.com/ready-bumper-crop-maximize-tomato...

    Test your soil’s pH, aiming for a range of 6.0 to 6.8, which is optimal for tomato growth. Regularly replenish nutrients with natural fertilizers during the growing season to support fruit ...

  3. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.

  4. 6 High-Yielding Fruits and Vegetables to Plant for the ... - AOL

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    Pick ready zucchini often to encourage new growth. Growing zones 3 to 9. 50-day growing period. ... but some prefer to start them indoors for an earlier harvest—the choice is yours. Wherever you ...

  5. Purdue Improved Crop Storage bags - Wikipedia

    en.wikipedia.org/wiki/Purdue_Improved_Crop...

    They are an insecticide-free, relatively cheap method of storing cow-peas and other grains. [7] The PICS bags can be stored in homes, making this an effective way for smallholders to protect their harvests. [5] Furthermore, the bags can be opened at any time. When they are unsealed, the cow-peas are ready to be consumed. [5]

  6. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).

  7. I tried Hungryroot, the healthy grocery service for those who ...

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  8. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.

  9. Zaid crop - Wikipedia

    en.wikipedia.org/wiki/Zaid_crop

    They require warm dry weather as major growth period and longer day length for flowering. Some summer months and rainy season is required. These crops also mature early. In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season.

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