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  2. Hypha - Wikipedia

    en.wikipedia.org/wiki/Hypha

    A hypha (from Ancient Greek ὑφή (huphḗ) 'web'; pl.: hyphae) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. [1] In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium.

  3. Saccharomyces cerevisiae virus L-A - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae...

    Replication cycle of L-A helper, shown at bottom, and M28 (K28) killer viruses in S. cerevisiae. Saccharomyces cerevisiae virus L-A, also called L-A helper virus, is a member of the Totiviridae family of viruses found primarily in Saccharomyces cerevisiae. [3] Its discovery in the 1970s was the main starting point of research on yeast virology. [4]

  4. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Certain strains of some species of yeasts produce proteins called yeast killer toxins that allow them to eliminate competing strains. (See main article on killer yeast.) This can cause problems for winemaking but could potentially also be used to advantage by using killer toxin-producing strains to make the wine.

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. S. cerevisiae is currently the only yeast cell known to have Berkeley bodies present, which are involved in particular secretory pathways.

  6. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    The yeast-to-hyphae transition (filamentation) is a rapid process and induced by environmental factors. Phenotypic switching is spontaneous, happens at lower rates and in certain strains up to seven different phenotypes are known. The best studied switching mechanism is the white to opaque switching (an epigenetic process).

  7. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  8. Basidiomycota - Wikipedia

    en.wikipedia.org/wiki/Basidiomycota

    The genus Filobasidiella forms basidia on hyphae but the main infectious stage is more commonly known by the anamorphic yeast name Cryptococcus, e.g. Cryptococcus neoformans [19] and Cryptococcus gattii. [18] The dimorphic Basidiomycota with yeast stages and the pleiomorphic rusts are examples of fungi with anamorphs, which are the asexual ...

  9. Viral life cycle - Wikipedia

    en.wikipedia.org/wiki/Viral_life_cycle

    To enter the cells, proteins on the surface of the virus interact with proteins of the cell. Attachment, or adsorption, occurs between the viral particle and the host cell membrane. A hole forms in the cell membrane, then the virus particle or its genetic contents are released into the host cell, where replication of the viral genome may commence.