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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
Gassan school yoroi-doshi tanto. Signed "Yoshiteru", c. 1865, 0.5 in (13 mm) motogasane, (blade thickness) at the hamachi (the notch at the beginning of the cutting edge), 10 in (250 mm) nagasa (cutting edge), "ayasugi hada” which looks like a series of undulating rolling waves.
Tantō, a Japanese combat knife; Tanto, a type of tactical knife tip style or knives with said tip style. Daihatsu Tanto, a concept car based on the Daihatsu Move kei car; Kris Paronto (born 1971), known as Tanto
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.