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The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes. The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:
The Weight of Water from Fourmilab Switzerland; Canadian Weights and Measures Act ( R.S., 1985, c. W-6 ) Australian National Measurement Regulations 1999; UK Weights and Measures Act 1985; U.S. NIST Guide to SI Units metric conversions → see Appendix B.9; U.S. NIST Household Weights and Measures Chart Abbreviated or rounded figures.
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The height, correlated with the weight, determines the Haugh unit, or HU, rating. The higher the number, the better the quality of the egg (fresher, higher quality eggs have thicker whites). Although the measurement determines the protein content and freshness of the egg, it does not measure other important nutrient contents such as the ...
In the early part of the twentieth century, it was one of the principal breeds kept for this purpose, until it was displaced by modern industrial hybrid lines. It may be kept as a dual-purpose bird. Hens lay some 180–200 tinted eggs per year; some layer strains may give up to 250. [7] The eggs weigh about 60 g. [9]
Orpington hens lay about 180 light brown eggs per year, with an average weight of 53 g; [8]: 158 [15]: 66 bantam hens lay about 110 eggs, with a weight of some 40 g. [16]: 67 It was said that at one time Orpingtons were capable of laying as many as 340 [5]: 115 eggs per year. The decline in production was due to breeders selecting for looks ...
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Egg white makes up around two-thirds of a chicken egg by weight. Water constitutes about 90% of this, with protein, trace minerals, fatty material, vitamins, and glucose contributing the remainder. [3] A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium.