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The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. The young leaves of the plant are very tender and make an excellent salad green.
Chart illustrating leaf morphology terms. The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1]
Chart illustrating 61 morphological terms describing leaf shape, margins and venation. While Diliff's mega-panoramas are a hard act to follow, I thought I would throw the metaphorical hat into the ring with this illustration. I created it with the desire to make a richly encyclopedic image/poster with lots of information about leaf morphology.
Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf unfolded 12: 2nd true leaf unfolded 13: 3rd true leaf unfolded 1 . Stages continuous till ... 19: 9 or more true leaves unfolded 4: Development of harvestable vegetative plant parts 41: Heads begin to form: the two youngest leaves do not unfold 42
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
Duration of leaves: Deciduous – leaves are shed after the growing season. Evergreen – leaves are retained throughout the year, sometimes for several years. Fugacious – lasting for a short time: soon falling away from the parent plant. Marcescent – dead leaves, calyx, or petals are persistent and retained. Persistent – see Marcescence ...
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
40% of the leaf mass typical for the variety reached 45: 50% of the leaf mass typical for the variety reached 46: 60% of the leaf mass typical for the variety reached 47: 70% of the leaf mass typical for the variety reached 48: 80% of the leaf mass typical for the variety reached 49: Typical leaf mass reached 5: Inflorescence emergence 51