Search results
Results From The WOW.Com Content Network
The original Las Vegas High School opened in 1905 with a tent in the city. The school made a new campus in 1930 that opened in 1931. After 62 years A new campus was made in 1992 that opened in 1993. Las Vegas Academy of the Arts: Region 2, East Pigeon: Magnet school. The school is located in the buildings of the original Las Vegas High School.
Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. [1] Le Cordon Bleu Las Vegas stopped accepting applications as of April 2016. [2] All US Cordon Bleu College locations were scheduled to close in 2017. [3]
The Clark County School District (CCSD) is a school district that serves all of Clark County, Nevada, including the cities of Las Vegas, Henderson, North Las Vegas, and Boulder City; as well as the census-designated places of Laughlin, Blue Diamond, Logandale, Bunkerville, Goodsprings, Indian Springs, Mount Charleston, Moapa, Searchlight, and Sandy Valley, as well as Mesquite.
East Career and Technical Academy, also known as East Tech or ECTA, is a public magnet secondary school in Sunrise Manor, Nevada. [2] It educates grades 9–12 in the Clark County School District. The school was founded in 2007. Natasha Lerutte has served as principal since May 2024. The school's 2022-2023 enrollment was 1,988. [1]
Northwest Career and Technical Academy, or NWCTA, is a nine-month magnet school in Las Vegas, Nevada in the Clark County School District (CCSD). The school first opened for the 2007-2008 school year, admitting only freshman and sophomores. Each year, another grade was added to accommodate the influx of students until all four grades were ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
Mitchell is a 1986 graduate of the Culinary Institute of America, where he was the first alumnus to hold the position of Chairman Emeritus of the Board of Trustees. He is also the school's largest alumni donor. [31] In 1993, Mitchell began Cameron Mitchell Restaurants by opening its first concept, Cameron's American Bistro.