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European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food. [78] As a crustacean, lobster remains a taboo food in the dietary laws of Judaism and certain streams of Islam. [note 1] [79]
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey.It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster.
The lobster was a vibrant blue, from its claws to its tail. Stuart Brown, a 28-year-old fisherman with seafood wholesaler Seafresh , caught the cobalt-colored crustacean in Belfast Lough, an inlet ...
Taryn Pire. What It Is: mushrooms topped with Red Lobster’s signature seafood topping and Monterey Jack cheese Happy Hour Price: $10.49 I was most excited about this happy hour starter. The ...