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  2. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]

  3. Make the holidays easier with a make-ahead feast

    www.aol.com/holidays-easier-ahead-feast...

    Buffet-style menus offer a range of main course options, and they will mean fewer dishes to do at the end of a meal — a great gift for the holidays. - Photo Illustration by Alberto Mier/CNN

  4. Valentine's Day Food Deals 2025: The Best Discounts and ...

    www.aol.com/treat-yourself-sweet-valentine-day...

    From February 10 to 17, you can opt for the special three-course Valentine's Day menu for two at Chevys Fresh Mex for $60. It includes a champagne toast, two starters, two entrées, and one ...

  5. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Some must-have ingredients include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef ...

  6. Progressive dinner - Wikipedia

    en.wikipedia.org/wiki/Progressive_dinner

    A progressive dinner or, more recently, safari supper, is a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. Involving travel, it is a variant on a potluck dinner and is sometimes known as a round-robin. [1] [2]

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...

  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Chaat is the snack food consumed separately and not part of main course meals. [55] Zensai (前菜, lit. before dish) is Japanese for an hors d'oeuvre; commonly for western dishes, ōdoburu (オードブル), which is a direct transcription of hors d'oeuvre, is used. [56] [57] [58] In Korea, banchan (반찬) is a small serving of vegetables ...

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