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This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
With three and a half hours of preparation and 90 minutes of service, having to buy their ingredients, price their dishes competitively and cope with demand, the teams were challenged. Both teams had issues during service; the popularity of the Green Team's Churros meant they ran out quickly, and the Red Team served some raw chicken. Sara's ...
Chasseur – Minced mushrooms, butter, shallots and parsley with red wine and demi-glace. [32] Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34]
A little crushed red pepper adds heat, and wilted spinach provides earthy notes and nutrients. ... Mushroom-Miso Pasta. Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph ...
The Red team cooked pasta for the entree, beef for the main course and a chocolate fondant for dessert while Green team went with lamb as the entree, Mulloway as main course and a soufflé as dessert. The winning team, brown, from the wedding cake challenge gets a chance to sit with Matt and taste the dishes.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.