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Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
A variety that produces capsaicin is colloquially known as a hot pepper or chili pepper. In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to ...
Green pepper can refer to: Green examples of fruits of the species Capsicum annuum, called a bell pepper in North America, simply a pepper in the United Kingdom and Ireland, and a capsicum in India, Australia, and New Zealand; Chili pepper, a hot pepper, some of which are green; Zanthoxylum armatum, rattan pepper
Part of the 'Sunrise, Sunset, and Eclipse' pepper line released in 1998. They were created by crossing '6–4' with a green bell pepper, and are New Mexican pod type peppers that mature into colors other than red. 'NuMex Eclipse' matures into a brown color. [2] [87] 5.1 inches (13 cm) 1.9 inches (4.8 cm) New Mexican 300 ~ 500 Escondida
Shop N Save: Pennsylvania, New York, Maryland, West Virginia and Ohio (only cucumbers, green bell peppers and pickling cucumber). Shop N Save Express: West Virginia and Pennsylvania.
Capsicum baccatum is still referred to as ají, while other peppers are referred to as "pepper" via the Spanish conquistadors noting the similarity in heat sensation to black pepper. [9] The Latin binomial name is composed of Capsicum, from the Greek kapos, and Baccatum, meaning "berry-like."