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Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
Rice is an important food crop in Java, dating back to ancient times. The Javanese are known to revere Dewi Sri as the Rice Goddess. Steamed rice is the common staple food, and is served at every meal. Tumpeng, a cone-shaped yellow rice is essential in slametan, Javanese traditional ceremonies.
The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [48] [49] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
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Course: Main course: Place of origin: Indonesia [1] [2]: Region or state: Java, [1] Nationwide: Associated cuisine: Indonesia: Serving temperature: Hot or room temperature: Main ingredients: Cone-shaped rice, urab (vegetables in shredded coconut), fried chicken, fried tempeh, boiled marble egg, shredded omelette, salted anchovy and peanuts
The term tempe is thought to be derived from the Old Javanese tumpi, a whitish food made of fried batter made from sago or rice flour which resembles rempeyek. [5] The historian Denys Lombard also suggests that it could be linked to a later term tape or tapai which means 'fermentation'. [6] In the western world, tempeh is the most common ...
You’re elevating the original context and origins of that thing. And you’re kind of making it perhaps more accessible, more open.” Or, as he put simply: “Appreciate, don’t appropriate.”