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The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]
New food products you can look forward to seeing at the market this year, including vegan foie gras, Super Mario cookies and aquafaba marshmallow creme.
A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...
Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.
The Supreme Court said Monday it won't get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ruling ...
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