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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
Ireland's national breeding herd comprises 1.5 million dairy cows and 889,000 suckler cows, making Ireland's suckler cow herd the third largest in the world, following France and Spain. [13] Furthermore, Ireland is noticed as a significant competitor in beef exports on the world stage, accounting for about 1.6 billion euros in exports yearly.
Still, the earliest certain potato crop in North America was brought to New Hampshire in 1719 from Derry. [41] The plants were from Ireland, so the crop became known as the "Irish potato". Thomas Jefferson said of the potato, "you say the potato is a native of the US. I presume you speak of the Irish potato.
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
The first known outbreak of the potato blight, Phytophthora infestans, occurred in the eastern United States in 1843. [4] As the blight spread to the north, it also crossed the ocean, reaching the potato fields of Ireland in September 1845, [5] three months before completing its journey along the American coast and arriving on the Southern Shore of Newfoundland.
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Antoine-Augustin Parmentier (UK: / p ɑːr ˈ m ɛ n t i eɪ,-ˈ m ɒ n t-/, US: / ˌ p ɑːr m ə n ˈ t j eɪ /; [1] French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.
Many of these citizens can trace their ancestry to the Great Famine from 1845-1852 when 300 Irish would disembark daily in New York City. [2] By 1850 the United States had 961,719 Irish citizens, 42.8% of whom were born in Ireland. [1] This comprised 43% of all foreign born population of the United States at the time. [1]