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2. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   Methods to reduce recovery time are to use a larger quantity of water, cooking a lesser amount of food at a time, and using a stronger heat source. [1] Industrial and restaurant blanching equipment is susceptible to a recovery time, in which the blanching liquor requires time to reheat to its preset cooking temperature. [2]

3. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

4. The Best Way To Reheat Steak - AOL

   www.aol.com/best-way-reheat-steak-170756654.html

   Edwards says to ensure the best quality, let the leftover steak sit out at room temperature for about 30 minutes. When ready, heat a frying pan over medium heat and drizzle with a neutral oil ...

5. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

6. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

   www.aol.com/lifestyle/5-foods-never-ever-reheat...

   “When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...

7. Restaurant's trick to reheating pizza is going viral - AOL

   www.aol.com/article/2016/07/27/trick-to...

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