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  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]

  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Get the recipe. 12. Melon Couscous Salad with ...

  4. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Sabich salad is a variation of the well known Israeli dish sabich, the ingredients of the salad are eggplant, boiled eggs/hard-boiled eggs, tahini, Israeli salad, potato, parsley and amba. Kubba is a dish made of rice/semolina/burghul (cracked wheat), minced onions and finely ground lean beef, lamb or chicken.

  5. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Israeli salad—made with tomatoes, cucumbers, onions, parsley; Matbucha—cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper; Salat avocado—rural salad made of avocados, with lemon juice and chopped scallions; Salat Ḽatzilim b'mayonnaise—contains fried eggplant, mayonnaise, garlic

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...

  7. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. [7]

  8. Indian Spiced Chicken with Israeli Couscous Recipe - AOL

    www.aol.com/food/recipes/indian-spiced-chicken...

    Reduce to a simmer and cook for about 8 minutes, until softened and the liquid has been absorbed. Add the spinach to the pot, cover and cook for about 1 minute, until wilted.

  9. Israeli salad - Wikipedia

    en.wikipedia.org/wiki/Israeli_salad

    The Kibbutz breakfast incorporated a variety of salad and fresh vegetables. Adopted and popularized by the kibbutzim across the land, this salad latter migrated to all areas of the Israeli cuisine. [11] Variations on the basic recipe have been made by the different Jewish communities that immigrated to the country.