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  2. La Salsa - Wikipedia

    en.wikipedia.org/wiki/La_Salsa

    La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.

  3. A new Cypress Park taqueria brings a taste of Tijuana — from ...

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    554 S. Western Ave., Los Angeles, (213) 816 8720, norikaya.com Danny Boy's Famous Original, with locations downtown and in Westwood, specializes in the nostalgic New York-style pizzas of chef ...

  4. Taco stand - Wikipedia

    en.wikipedia.org/wiki/Taco_stand

    The Cielito Lindo Food Stand in Los Angeles, California is well known for its taquitos, and has been in business since the 1930s. [ 18 ] Tito's Tacos is a family-owned taco stand in Culver City that has been in operation since 1959. [ 22 ]

  5. A first taste of Pata Roja, Downtown's newest taqueria - AOL

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  6. Ticket office - Wikipedia

    en.wikipedia.org/wiki/Ticket_office

    A Ticket office can refer to: An office where passengers can buy airline, bus or train tickets; A box office where tickets are sold for admission to events;

  7. Here's how to purchase tickets for 2028 Los Angeles ... - AOL

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    The Los Angeles Summer Olympic Games are still four years away, ... Here's how to purchase tickets for 2028 Los Angeles Olympic Games. David Wharton. August 11, 2024 at 4:00 AM.

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  9. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]